Take notes on what scents comes to mind, or shout them out. Smell: Don’t be shy - stick your nose right in the glass to inhale the released aroma. The faster the droplets return to the bottom the thinner the wine. Swirl: The swirling motion is said to release aromas, it also coats the glass which lets you see the wine’s thickness. Each person should receive about an ounce and a half to two ounces of wine per taste.Įxamine: Look at the color, determine clarity/opaqueness, check for floaties. Paper and pens can be helpful for taking notes about each wine, or you can choose to keep everything verbal. A large bucket or pitcher centerpiece for waste and leftovers should be included. If you do desire to provide your guests with this option, you can use coffee mugs as spittoons for each person. At a wine tasting, you’re not technically meant to swallow the wine so as to keep your senses completely aware and alert, but I don’t think that method is any fun. Include some palate cleansers between each tasting - french bread and lightly salted mozzarella work really well. Don’t burn scented candles or potpourri, or anything else that will interfere with the scent of the wine, as smell is the second most important sense for wine tasting.Ĭhill whites between 50 and 55 degrees Fahrenheit and reds between 60 and 65. It is best to use separate glasses for each wine, but it is also acceptable in a casual setting to use one and lightly rinse after each wine, so a pitcher of water should be provided. Any wine glasses will do, but a thin rimmed glass with a thicker middle that is deep enough to be able to swirl without splashing is ideal. Use a white tablecloth to easily be able to distinguish the colorings of the wine. Host your own Francis Ford Coppola wine tasting:Ĭhoose your tasting to mimic what you would get at the actual winery. (If sponsor NH Liquor Commission is also reading this, we’re kidding about drinking while we work.) We will stock our office/clubhouse with the appropriate products, hold semi-daily Francis Ford Coppola wine tastings, and drink while we work, like good stewards of a sponsorship should. But alas, I am happy to announce I have decided that no matter what happened with the organization and their lack of upkeep of wine month this year, we at NHFF are still celebrating. The more I researched the one-year wonder, the more perplexed I became. The website domain has been repossessed by no one has tweeted since May 31 st last year, and there is no current press coverage anywhere. Not wanting to miss out on the excitement this year, we started preparing the NHFF clubhouse for a month of fermented fun, however, we didn’t realize that the Brits hadn’t kept it up for 2012. They released a website, and the restaurant event buzz skimmed across the pond to the US. In 2011, the British Organization The Wine & Spirit Education Trust officially declared that May was National Wine Month.
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